Our dishes reflect a traditional, home-style, and authentic cuisine, made with our own and locally sourced ingredients. We carefully select the flours used to prepare fresh pasta, bread, and sweet and savory pastries, using our own extra virgin olive oil and highlighting the best qualities of each ingredient. Our homemade jams pair perfectly with local cheeses and add a touch of simplicity and flavor to our breakfasts. Meat, cured meats, cheeses, wines, and craft beers come from local producers we’ve carefully selected, with a strong focus on quality. The trattoria is open by reservation, and the à la carte menu changes with the seasons, depending on the availability of the freshest ingredients.